Our Story
From a farmer's hands to your morning.
Hearth & Bean began as a folding table at a Sunday market in 2019. A bag of beans, a hand grinder, and the belief that great coffee deserves a great room to drink it in.
01
Sourced with care
We work directly with family farms in Colombia, Ethiopia, and Guatemala — paying above fair-trade prices and visiting growers each season.
02
Roasted in small batches
Every bag is roasted in our Brooklyn workshop, dated, and rested for at least 7 days before it ever touches a portafilter.
03
Built for community
No laptop bans, no rushed seats. We design our cafe like a friend's living room — somewhere you can linger.
"We don't want to be your every-day stop. We want to be the twenty quiet minutes you give yourself before the day begins."
— Lena & Theo, Founders